coffee punch recipes
coffee punch recipes
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How do I get a crystaline cinnamon-sugar top to coffee cake?
Growing up, we used to buy a coffee cake from the local bakery that had a top that was crystaline -- you could see the sugar crystals that made the top a bit crunchy (like the top layer of snow) and every so often a hole was punched in the dough that contained sinful globs of cinnamon, sugar and I presume butter. As our area was German/Scandinavian, I thought it be from one of those countries, but haven't found a recipe yet. (Entenmann's used to sell a comparable version, but I haven't seen it for years.)
Maggie: your link cut off after "deserts." Can you fill in? Also, the top I remember didn't seem to have any flour. Seemed more like just butter & sugar& cinnamon. Thoughts?
The trick of that is to make it yourself--after you mix the basic cake, make the crumbs like this:
1 stick butter
1/2 cup flour
1/2 cup sugar
Then, about 15 min. before the cake is done, sprinkle sugar on top. That's where you get the glaze.
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