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recipe coffee syrup

May 3rd, 2009 admin


recipe coffee syrup
recipe coffee syrup
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recipe coffee syrup Frequently Asked Questions


Sugar cookie recipe without vanilla flavoring?

Sugar cookie recipe without vanilla flavoring?

does anyone know of a recipe to make sugar cookies that doesn't use vanilla flavoring? i realize that the vanilla is pretty important - but maybe there is something i could substitute for it? i have a need to make some emergency feel-better cookies, so i dont have time to go out and get this vanilla!
i am wondering if i brewed some really strong coffee and sweetened it, how would that taste in place of the vanilla?
i've also got some honey and ive got pancake syrup... i know these are weird things to mention, but they are just some ideas i have.
p.s. i dont have any kind of extracts at all

You can substitute with almond extract if you have any...or try adding:

1/3 cup pure granulated fructose
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Starbucks Double Chocolate Chip Frappucino recipe - easy fix with not much coffee taste?

Ok, i've googled and googled for this! I've found alot of different sites,but no luck with recipes i've tried. Most of them have the '4 cups(something like that) of strong coffee?!! Now, the Starbuck's double chocolate chip frappucino I drink is NOTHING like that! I can't even taste the coffee in theirs. I used this recipe(from gourmet sleuth i believe) and it tasted awful. Waaayyyyy too much coffee flavor,and even with adding the extra choc syrup(hershey's btw) it didn't taste right. Also, the chocolate chips it said to use just got stuck in the blender.... the recipe called for no milk, but i believe you put that in it as well(tried a little the second time i made it, the girl that worked at starbucks said so also).

I do not know where to buy espresso, and starbucks doesnt sell it anymore. Just used the instant coffee stuff, but bleh!!!!

Any ideas on this?

first frappuccinos are like lattes but without steaming milk. you need espresso. although you don't taste the coffee because it's light you need the espresso. to make espresso you need espresso beans and an espresso maker. however i suppose you can always use coffee instead and i do suggest brewed coffee since there is a big difference between that and instant. in a blender mix the coffee about 2 tablespoon worth with a ice and enough milk to fill your cup 2/3 the way. i'm assuming they use a chocolate syrup so add about 4 tablespoon of chocolate syrup. blend and pour into your glass. stir in mini chocolate chips. tollhouse makes them. smaller then regular chips. i don't suggest adding that to the blender since i can't think of a way to make it not stick to the blade.

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